Mrs. Fields – Cicero, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 652-9025 to check today's hours. Know the hours? Send them to us.

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3100 S Cicero Ave, Cicero, IL 60804

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Address3100 S Cicero Ave, Cicero, IL 60804

Phone(708) 652-9025

StyleBakery

CountyCook County

Time zoneCentral Time

From city center1.6 mi southeast

About Mrs. Fields

You will find Mrs. Fields at 3100 S Cicero Ave in Cicero, about 1.6 mi southeast of central Cicero.

Our Cicero directory counts 14 bakeries in total — about one per 5,864 people living in the city. Nearest alternative: Panaderia Pan-chito at 3012 S Laramie Ave, 0.5 mi away.

Opening hours for Mrs. Fields are not verified in our data. A quick call to (708) 652-9025 before you go saves a wasted trip, especially on holidays.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Cicero	14
Nearest bakery	0.5 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.